FIRST ROUND: SATURDAY 03.AUG.2019
SECOND ROUND: SUNDAY 04.AUG.2019
1. real fire
butcher wars: UNDERSTAND THE RULES
The Butcher Wars was created in Australia by our Barbecue Festival brothers from the Meatstock. In addition to a technical competition, it is a way, in this say and age when many people think that meat is born in a styrofoam tray, to value the ancient art of butchery. Afterall, that's where good barbecue actually begins.
The Brazilian Butcher Wars will be split into two heats (one on Saturday the other on Sunday).
Each heat will have three challengers from 3 different countries.
Each competitor will need to dismantle a swine saddle (loin, belly and rib) and a side of lamb.
Challengers will have 45 minutes to complete the preparation of their cuts and presentation.
They will be judged and scored by 2 judges in criteria of: creativity, speed, technique and final presentation.
The winner will be known on Sunday 04.AUG.2019 at the end of the second heat.