Daniela França Pinto
Ao longo dos 20 anos de carreira, esteve à frente como sócia-fundadora dos restaurantes Lola Bristrot e Marcelino Pan y Vino. Ajudou a desenvolver o projeto do Cortés Asador, aberto em 2014, e atualmente lidera a cozinha das quatro unidades. No Cortés, sua cozinha de fogo combina bases clássicas da gastronomia com a tradição dos asados porteños e elementos da culinária brasileira. Da parrilla a carvão, saem cortes selecionados de Angus, além de cortes especiais de raças pouco difundidas no país como Belted Galloway.
Daniela França Pinto
Throughout her 20-year career, she was at the helm as a founding partner of the restaurants Lola Bristrot and Marcelino Pan y Vino. She helped develop the Cortés Asador project, opened in 2014, and currently leads the kitchen at the four units. At Cortés, its fire cuisine combines classic gastronomic bases with the tradition of porteño asados and elements of Brazilian cuisine. From the charcoal grill, selected Angus cuts come out, as well as special cuts from breeds that are not widespread in the country, such as Belted Galloway.