Chefs 03.08

Christina Fitzgerald


Brisket Defumado de Angus "Minerva" com Salada de Batata Smoked Angus Brisket and potato salad




Jord Althuizen


Prime Ribs de Angus "Best Beef" defumado, grelhado e flambado ao Jack Daniels Angus Prime Ribs: Smoked, Grilled and Jack Daniels flambé




Rogerio Betti


Lombo Bovino Hereford "Best Beef" Dry Aged com farofa Santa Rita Dry Aged Hereford Beef Loin with Cassava Flour




Daniel Lee


Beef Bulgogui Coreano de Angus "VPJ" Defumado com amendoim torrado e caramelizado Angus Brisket Bulgogi with Roasted & Caramelized Peanuts




Diego Belda


Pernil de Búfalo "Cow Pig" casquerado com cebola, rúcula e mel queimado Whole Buffalo Leg with Onions, Arugula, Burnt Honey




Lorenzo Carbone


Arroz de Carreteiro Carter's Rice a Brazilian Gaucho Tradition, it's a rich rice made with yesterday's barbecue leftovers. It's zero waste before "zero waste" existed.




Marcos Livi


Carrossel de Fogo com Frangos Nat do Bico à Cauda Beek to Tail Bird Fire Carrousel




Roberto Ravioli


Il Volo del Maialino con Riso di Puttana Ricca. Leitão Friúna Assado lentamente na roda gigante com arroz rico de Linguiça Cuiabana Do Fazendeiro, Frango, Bacon, Fígado,Cúrcuma, Roti, Vinho Tinto, Ervas e Brodo de Galinha. Flying Suckling Pig with Millionnaire hooker's rice. Piglet Friúna Slowly roasted on the Ferris wheel with rich rice with farmer's sausage sausage, Chicken, Bacon, Chicken Liver, Turmeric, Roti, Red Wine, Herbs and Chicken Broth




Renata Cruz


Batata enterrada com o creme de ervas e cebola tostada by Agrobonfim Buried Potato in cream of herbs and toasted onions




Edu Jarussi


New England Clambake com Linguiças "Do Fazendeiro" e Frutos do Mar "Guará Vermelho" New England Clambake with "Do Fazendeiro" Sausages and "Guará Vermelho" Shells




Santi Roig e Alejandro Roth


Novilha Araguaia "Cow Pig" Inteira en 17 tiempos: Santi e Alejandro Roig servirão 17 pratos diferentes a partir de uma novilha araguaia da Cow Pig. Chagando lá vc descobre o que estão servindo naquela hora. Araguaia Heifer Nose-to-Tail in 17 courses whatever they have when you get there is what you get.




Mari Sciotti


Tacos de Hongos Defumados e a la plancha (Shimeji e Shitake) com Salada de repolho roxo, cenoura e coentro e maionese vegana de Sriracha. - Apoio: Takara - Grupo Urakami Smoked and Grilled Mushrooms (Shimeji and Shitake) with Purple Cabbage, Carrot and Coriander Salad and VeganSriracha Mayonnaise. Vegano / Vegetariano / Vegan / Vegetarian




Matt Brown


Tomahawk de Angus 'Cara Preta" com rib baked potato e manteiga stilton Angus tomahawk with rib baked potato and stilton butter




Danielle Dahoui


Pato Villa Germani defumado com arroz ao caldo do asado, vinho tinto, azeitonas pretas, ricota de cabra e farofa crocante de bacon Smoked duck with rice in broth, red wine, black olives, goat ricotta and crispy bacon farofa




Giovanna Vilela


Kafta do Futuro com Hummus de Cenoura defumada - Plant Based by Fazenda Futuro Kafta of the Future with Smoked Carrot Hummus - Plant Based by Fazenda Futuro Vegano / Vegetariano / Vegan / Vegetarian




Alejandro Peyrou


Miolo de Acém de Wagyu Bosque belo com abóbora asada, kimchi e saladinha de couve Center Chuck Wagyu with roasted pumpkin, Sae Kim's kimchi and kale salad




Cesar Vincenzi


Picanha Marfrig na Brasa com Polenta e Salsa verde Grilled Picanha with Polenta and Salsa verde




Adriano Geléia


Linguica Autentica de Braganca com Yasai Itame Bragança-Style Sausages with Yasai Itame




The Real Butcher Team


Faca e Fogo: Bovino, Suíno, Ovino: Depois de desmontar cordeiro @carapreta__ carne bovina @minervafoodsoficial e porcos @porkpremium vão assar tudo. Knife and Fire - The Butcher's Station: Beef, Pork, Sheep: After dismounting lamb @carapreta__ beef @minervafoodsoficial and pigs @porkpremium will roast everything.




Roberto Bocabello para FA Defumados


Trilogia do Bacon Speklap, Bacon de pancetta, Bacon de lombo com Batata doce glaceada Bacon Trilogy: Speklap, Pancetta Bacon, Loin Bacon with Glazed Sweet Potato




Wayne Mueller


Short Rib Angus Defumado - por Frigorífico Estrela Smoked Angus Short Ribs




Romulo Morente


Mollejas 1953 Friboi com lula Premiere Pescados e hot chopped salad de couve nira oleo de gergelim e repolho roxo grelhado no misso pickes de cebola roxa e castanha do caju Sweetbreads with squid with hot chopped salad of Nira Kale, grilled purple cabbage, red onion, with sesame oil and cashew nuts




Caco Marinho


Raquete de Raças Europeias 1953 Friboi Serenada na Brasa com Aipim e Pimenta Doce Grelhada aio óleo de Licuri Grilled and Smoked Sun-cured beef Shoulder with Manioc and Sweet Pepper in Licuri Oil




Ligia Karazawa


Cruda de piemontês "Goldy Alimentos" na focaccia de alecrim Casa do Padeiro com parmesão e rúcula Cruda di Piedmontese on rosemary focaccia , parmesan and arugula




Domingos Neto - Netão


Ancho Defumado e a la Plancha Frigo Friúna com salada Freekeh. Ancho Steak , Smoked and a la plancha with Freekeh Salad.




Jimmy McManis


Porcos Char Siu Saudali com Acelga Picante Braseada Char Siu Pork with Braised Spicy Swiss Chard




Haydn Graham


Costeleta de Cordeiro Australian Style "Cara Preta" com pure de ervilhas com hortelã, abobrinha e queijo feta. Australian Style Lamb Chop with pea puree, mint, zucchini and feta cheese.




Paulo Yoller


Bao Buns de Cupim "Marfrig" com maionese vegana de alho e vinagrete de couve Beef Hump Bao Buns with Vegan Garlic Mayo and Kale Vinagrette




Roberto Shintani


Panqueques de Dulce de Leche Rocca Dulce de Leche Crepes




Rafael Segura


Panqueques de Dulce de Leche Rocca Dulce de Leche Crepes




Hugo Castelli e Renato Vezzoni para Familia Pirineus


Sobrasada, morcilla e embutidos curados Pirineus Sobrasada, morcilla and Spanish Charcuterie




Lárcio Zulu


Moqueado: Cocktail Defumado de Ypioca, Licor de Maraschino e Vermute Clássico Moqueado Cocktail: Ypioca Cachaça Smoked Cocktail, Maraschino Liquor and Classic Vermouth





Chefs 04.08

Christina Fitzgerald


Brisket Defumado de Angus "Minerva" com Salada de Batata Smoked Angus Brisket and potato salad




Jord Althuizen


Prime Ribs de Angus "Best Beef" defumado, grelhado e flambado ao Jack Daniels Angus Prime Ribs: Smoked, Grilled and Jack Daniels flambé




Rogerio Betti


Lombo Bovino Hereford "Best Beef" Dry Aged com farofa Santa Rita Dry Aged Hereford Beef Loin with Cassava Flour




Daniel Lee


Beef Bulgogui Coreano de Angus "VPJ" Defumado com amendoim torrado e caramelizado Angus Brisket Bulgogi with Roasted & Caramelized Peanuts




Diego Belda


Pernil de Búfalo "Cow Pig" casquerado com cebola, rúcula e mel queimado Whole Buffalo Leg with Onions, Arugula, Burnt Honey




Lorenzo Carbone


Arroz de Carreteiro Carter's Rice a Brazilian Gaucho Tradition, it's a rich rice made with yesterday's barbecue leftovers. It's zero waste before "zero waste" existed.




Marcos Livi


Carrossel de Fogo com Frangos Nat do Bico à Cauda Beek to Tail Bird Fire Carrousel




Roberto Ravioli


Il Volo del Maialino con Riso di Puttana Ricca. Leitão Friúna Assado lentamente na roda gigante com arroz rico de Linguiça Cuiabana Do Fazendeiro, Frango, Bacon, Fígado,Cúrcuma, Roti, Vinho Tinto, Ervas e Brodo de Galinha. Flying Suckling Pig with Millionnaire hooker's rice. Piglet Friúna Slowly roasted on the Ferris wheel with rich rice with farmer's sausage sausage, Chicken, Bacon, Chicken Liver, Turmeric, Roti, Red Wine, Herbs and Chicken Broth




Renata Cruz


Batata enterrada com o creme de ervas e cebola tostada by Agrobonfim Buried Potato in cream of herbs and toasted onions




Edu Jarussi


New England Clambake com Linguiças "Do Fazendeiro" e Frutos do Mar "Guará Vermelho" New England Clambake with "Do Fazendeiro" Sausages and "Guará Vermelho" Shells




Santi Roig e Alejandro Roth


Novilha Araguaia "Cow Pig" Inteira en 17 tiempos: Santi e Alejandro Roig servirão 17 pratos diferentes a partir de uma novilha araguaia da Cow Pig. Chagando lá vc descobre o que estão servindo naquela hora. Araguaia Heifer Nose-to-Tail in 17 courses whatever they have when you get there is what you get.




Mari Sciotti


Tacos de Hongos Defumados e a la plancha (Shimeji e Shitake) com Salada de repolho roxo, cenoura e coentro e maionese vegana de Sriracha. - Apoio: Takara - Grupo Urakami Smoked and Grilled Mushrooms (Shimeji and Shitake) with Purple Cabbage, Carrot and Coriander Salad and VeganSriracha Mayonnaise. Vegano / Vegetariano / Vegan / Vegetarian




Matt Brown


Tomahawk de Angus 'Cara Preta" com rib baked potato e manteiga stilton Angus tomahawk with rib baked potato and stilton butter




Danielle Dahoui


Pato Villa Germani defumado com arroz ao caldo do asado, vinho tinto, azeitonas pretas, ricota de cabra e farofa crocante de bacon Smoked duck with rice in broth, red wine, black olives, goat ricotta and crispy bacon farofa




Giovanna Vilela


Kafta do Futuro com Hummus de Cenoura defumada - Plant Based by Fazenda Futuro Kafta of the Future with Smoked Carrot Hummus - Plant Based by Fazenda Futuro Vegano / Vegetariano / Vegan / Vegetarian




Alejandro Peyrou


Miolo de Acém de Wagyu Bosque belo com abóbora asada, kimchi e saladinha de couve Center Chuck Wagyu with roasted pumpkin, Sae Kim's kimchi and kale salad




Cesar Vincenzi


Picanha Marfrig na Brasa com Polenta e Salsa verde Grilled Picanha with Polenta and Salsa verde




Adriano Geléia


Linguica Autentica de Braganca com Yasai Itame Bragança-Style Sausages with Yasai Itame




The Real Butcher Team


Faca e Fogo: Bovino, Suíno, Ovino: Depois de desmontar cordeiro @carapreta__ carne bovina @minervafoodsoficial e porcos @porkpremium vão assar tudo. Knife and Fire - The Butcher's Station: Beef, Pork, Sheep: After dismounting lamb @carapreta__ beef @minervafoodsoficial and pigs @porkpremium will roast everything.




Roberto Bocabello para FA Defumados


Trilogia do Bacon Speklap, Bacon de pancetta, Bacon de lombo com Batata doce glaceada Bacon Trilogy: Speklap, Pancetta Bacon, Loin Bacon with Glazed Sweet Potato




Wayne Mueller


Short Rib Angus Defumado - por Frigorífico Estrela Smoked Angus Short Ribs




Romulo Morente


Mollejas 1953 Friboi com lula Premiere Pescados e hot chopped salad de couve nira oleo de gergelim e repolho roxo grelhado no misso pickes de cebola roxa e castanha do caju Sweetbreads with squid with hot chopped salad of Nira Kale, grilled purple cabbage, red onion, with sesame oil and cashew nuts




Caco Marinho


Raquete de Raças Europeias 1953 Friboi Serenada na Brasa com Aipim e Pimenta Doce Grelhada aio óleo de Licuri Grilled and Smoked Sun-cured beef Shoulder with Manioc and Sweet Pepper in Licuri Oil




Ligia Karazawa


Cruda de piemontês "Goldy Alimentos" na focaccia de alecrim Casa do Padeiro com parmesão e rúcula Cruda di Piedmontese on rosemary focaccia , parmesan and arugula




Domingos Neto - Netão


Ancho Defumado e a la Plancha Frigo Friúna com salada Freekeh. Ancho Steak , Smoked and a la plancha with Freekeh Salad.




Jimmy McManis


Porcos Char Siu Saudali com Acelga Picante Braseada Char Siu Pork with Braised Spicy Swiss Chard




Haydn Graham


Costeleta de Cordeiro Australian Style "Cara Preta" com pure de ervilhas com hortelã, abobrinha e queijo feta. Australian Style Lamb Chop with pea puree, mint, zucchini and feta cheese.




Paulo Yoller


Bao Buns de Cupim "Marfrig" com maionese vegana de alho e vinagrete de couve Beef Hump Bao Buns with Vegan Garlic Mayo and Kale Vinagrette




Roberto Shintani


Panqueques de Dulce de Leche Rocca Dulce de Leche Crepes




Rafael Segura


Panqueques de Dulce de Leche Rocca Dulce de Leche Crepes




Hugo Castelli e Renato Vezzoni para Familia Pirineus


Sobrasada, morcilla e embutidos curados Pirineus Sobrasada, morcilla and Spanish Charcuterie




Lárcio Zulu


Moqueado: Cocktail Defumado de Ypioca, Licor de Maraschino e Vermute Clássico Moqueado Cocktail: Ypioca Cachaça Smoked Cocktail, Maraschino Liquor and Classic Vermouth





Churrascada - International barbecue festival in brazil