St. Louis Ribs Frigo Saudali com Vinager Slaw
Country ham de Duroc VPJ glazeado ao maple syrup com compota cítrica de abacaxi
Flat iron steak com cebola frita e tutano
Lingua de Raças Europeias Friboi 1953 Curada e defumada sobre sofrito Italiano e Fígado, polenta e Pão Italiano Casa do Padeiro
Thai Chicken Shawarma NAT com Marinada de Amendoim, Creme Agridoce de Pimenta com Gengibre e Salada Oriental no pão pita Casa do Padeiro
Arroz de suã clássico (a carne delícia colada na espinha suína) com trupico, salsinha, cebolinha, coentro e banana da terra com apoio do @frigorificosaudali
Carrossel Vegano defumado
Il Volo del Maialino con Riso di Puttana Ricca.
Veggie Grill by Agrobonfim
Coxa de Pato Pequim Rolê defumada com Linguiça de Pato e Chutney de Jaca
Wagyu Bosque Belo en el barro sobre hoja de lechuga con cebolla caramelizada, crema de Jalapeño, Aioli de ajo y Hierbas frescas
Linguiça Cuiabana Do Fazendeiro com Tahini caseiro, échalote caramelisada e limão confit
Fraldinha Marfrig com molho de alho com pimenta dedo de moça e alecrim, palmito pupunha Palmitaria Brasil assado com azeite e ervas.
Nigiri de Wagyu A5 Japonês com wakame by 481 Brand
Estação do Futuro: Lorenzo Ravioli e Amigos
Futuro Burger - 100% base planta by Fazenda Futuro
Bife de Chorizo Lorsinal MFoods com Boniato e creme de fromage blanc
Picanha Defumada Marfrig com geleia de butia e panqueca de batata
Autêntica Linguiça de Bragança com aioli, relish de maxixe e farofa de limão.
Tandoor Chicken Nat com Arroz Basmat Ruzene Pulav
Porco prensado Saudali com tartar de banana da terra e vinagrete de amora
Costela defumada 481 e confitada na gordura do Wagyu A5 com vinagrete de avocado
Roberto Barcellos e Alexandre Flit
Miolo de Acém no Josper com abóbora, semente de abóbora tostada e azeite de limão siciliano
Rack Suíno Saudali Curado com salada de radicchio e abacaxi defumado
Pobre Juan convida Marcelo Correa Bastos
Bife Ancho Marfrig com molho secreto e salada de batata
Thiago de Roure
Costela de Fogo de Chão 1953 Friboi com Pasta de tomate assado e gremolata
Angus Frigol na Rotisserie
Panhoca, Lierson e Fih
Peito Bovino Angus Minverva em Três Tempos: Corned Beef, Pastrami e Brisket com sauerkraut e mostarda
Fígado com Jiló do Mercado Central de BH 1953 Friboi
Panqueques de Dulce de Leche Rocca
Renato Vezzoni e Hugo Castelli by Familia Pirineus
Sobrasada, morcilla e embutidos curados Pirineus
Moqueado: Cocktail Defumado de Ypioca, Licor de Maraschino e Vermute Clássico
Codeiro Cara Preta Shuwa ao estilo beduíno com especiarias do deserto e salada de beterraba
How does COVID-19 spread?
The virus is thought to spread mainly from person-to-person between people who are in close contact with one another (within about 6 feet) and/or through respiratory droplets produced when an infected person coughs or sneezes. These droplets can land in the mouths or noses of people who are nearby or possibly be inhaled into the lungs.
How do I know which COVID-19 vaccine to choose?
There are currently three COVID-19 vaccines available:
Am I allowed to travel?
Travel guidance in relation to COVID-19 is subject to change frequently. As of June 10, 2021 the Centers for Disease (CDC) travel guidance is as follows:
Delay travel until you are fully vaccinated. Once fully vaccinated, people can travel safely within the United States
Recommendations for unvaccinated people can be found here
The CDC recommends no international travel until you are fully vaccinated
Follow all airline and destination requirements related to travel, mask wearing, testing, or quarantine, which may differ from U.S. requirements. If you do not follow your destination's requirements, you may be denied entry and required to return to the United States.
View COVID-19 travel recommendations by destination here
During travel, wear a facial covering over your nose and mouth on public transportation such as planes, trains, buses.
All air passengers coming to the United States, including U.S. citizens and fully vaccinated people are required to have a negative COVID-19 test result no more than 3 days before travel by air into the United States and show your negative test result to the airline before boarding your flight ( current as of July 6, 2021).
After travel it is recommended to get tested for COVID-19 3-5 days after travel, and self-monitor for COVID-19 symptoms.
If you are unvaccinated, get tested 3-5 days after travel AND stay home and self-quarantine for a full 7 days after travel.
If you do not get tested, stay home and self-quarantine for 10 days after travel.
How do I get tested for COVID-19?
What do I do if I think I have COVID-19?
Stay home except to get medical care.
Get rest and stay hydrated.
Stay in touch with your doctor. Call before you get medical care. Be sure to get care if you have trouble breathing, or have any other emergency warning signs, or if you think it is an emergency.
Avoid public transportation, ride-sharing, or taxis.
Separate yourself from other people
As much as possible, stay in a specific room and away from other people and pets in your home. If possible, you should use a separate bathroom. If you need to be around other people or animals in or outside of the home, wear a cloth face covering.
Who is at higher risk for serious illness from COVID-19?
COVID-19 is a new disease and there is limited information regarding risk factors for severe disease. Based on currently available information and clinical expertise, older adults and people of any age who have serious underlying medical conditions might be at higher risk for severe illness from COVID-19.
Pregnant and recently pregnant people
People aged 50 and older
- People aged 85 and older are the most likely to get severely ill
People who live in a nursing home or long-term care facility
People of all ages with underlying medical conditions, particularly if not well controlled, including:
People who are immunocompromised
Many conditions can cause a person to be immunocompromised, including cancer treatment, smoking, bone marrow or organ transplantation, immune deficiencies, poorly controlled HIV or AIDS, and prolonged use of corticosteroids and other immune weakening medications
People with chronic lung disease or moderate to severe asthma
People who have serious heart conditions
People with severe obesity (body mass index [BMI] ≥40)
People with diabetes (Type 1 or Type 2)
People with chronic kidney disease undergoing dialysis
People with liver disease
People with dementia or other neurological conditions
People with Down Syndrome
What should people at higher risk of serious illness with COVID-19 do?
If you are at higher risk of getting very sick from COVID-19, the CDC says you should:
- Continue your medicines and do not change your treatment plan without talking to your healthcare provider
- Have at least a 30-day supply of prescription and non-prescription medicines
- Have shelf-stable food choices available
- Know the triggers for your condition (i.e. Asthma) and avoid whenever possible
- Learn about stress and coping mechanisms, as fear and anxiety can be overwhelming and cause strong emotions
- Do not delay getting emergency care for your medical condition because of COVID-19
- When possible, keep preventative care and other routine healthcare appointments (i.e. vaccinations and blood pressure checks) with your provider
If I travel out of state do I have to self-quarantine for 14 days?
Can I mix and match vaccine for my booster shot?
Some people may have a preference for the vaccine type that they originally received, and others may prefer to get a different booster. CDC's recommendations now allow for this type of mix and match dosing for booster shots.
Where can I find a list of local COVID-19 vaccine providers?
Individuals who are interested in receiving a booster dose can find a local vaccine provider at https://coronavirus.ohio.gov/wps/portal/gov/covid-19/dashboards/covid-19-vaccine/covid-19-vaccine-provider-dashboard.