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EstaÇÕES

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Fumaça | Goiabada

Pork Belly | Smoke | Guava

01

Adam Perry Lang com Flávio Xapuri

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Porco | Fígado | Paçoca de Dendê

Pork | Liver | Paçoca de Dendê

02

Andressa Cabral

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Jerk Chicken | Salada Kingston

03

André James

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Ancho | Chouriço Espanhol | Tortilla

Ancho | Spanish Chorizo | Tortilla

04

Beto Lanz, Chris González, Diego Tamayo

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Coxão Mole | frijoles molidos con quesillo

Topside | frijoles molidos con quesillo

04

Olga Cabrera

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Estação dos Açougueiros

Butcher's Station

05

Butcher's Wars: Alder Lopes, Flávio Saldanha e convidados

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Estação dos Açougueiros

Butcher's Station

05

Netão Bom Beef

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Pastrami de Coração | Padê | Creme de Cabidela e Urtiga Branca

Heart Pastrami | Padê | Cabidela Cream and White Nettle

06

Bruno Salomão

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Tucunaré | Pirarucu | Beiju de Macaxeira e Piracuí | Arubé | Picles de Pimentas no tucupi

Tucunaré | Pirarucu | Beiju of Macaxeira and Piracuí | Arubé | Pickled Peppers in Tucupi

07

Cacique Paulinho Wai Wai e Edvaldo Caribé

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Nogada de Cordeiro | Legumes | Molho de Amendoim

Lamb Nogada | Vegetables | Peanut sauce

08

Checho Gonzales

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Cortes Diversos | Batata Doce | Cítricos | Parmesão Faixa Azul

Grain-fed / Grass-fed experience How feed makes up the flavor of your barbecue

09

Chico Mancuso

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Molho de Rapadura | Farofa de Ora-pro-nóbis | Vinagrete de Chuchu

Pork Mignon | Rapadura Sauce | Ora-pro-nobis farofa | chayote vinaigrette

10

Cidinha Santiago

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Matambre, Costela | Farinha | Fogueira | Conversa

Matambre, Ribs | Flour | Bonfire | Conversation

11

Clarice Chwartzmann

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Kimchi | Tortilla

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12

Daniel Lee, Jay Beaumont e Meatstock

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Alcatra | Suya Rub | Molho Cítrico

Beef Chichinga | Suya Rub | Vegetable Salsa

13

Dela Kwami Acolatse

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Bacalhau | Ketchup de Rubarbo | Vinagrete de blueberry | Emmental Faixa Azul | Cogumelos do Vale

Cod | Rhubarb Ketchup | blueberry vinaigrette | Emmenthal | Mushrooms

14

Denise Guerschman

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Cordeiro | Mandioca | Caldo do Assado | Parmesão Faixa Azul

Lamb | Cassava | Roast Broth | Parmesan

15

Diego Belda

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16

Elcio Oliveira

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Canjiquinha | Pinhão |Banana

Short Rib | Canjiquinha | Pine nut | Banana

17

Fabricio Goulart

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Pescoço de Cordeiro | Bafo | Pão Taboon

Lamb Neck | Breath | Taboon bread

18

Fred Caffarena

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Polenta | Parmesão Faixa Azul

Oxtail | Polenta | Parmesan

19

Júlia Carvalho

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Old Parr BBQ Sauce | Banchan de Pepino

Ribs, 100% plant-based | Old Parr BBQ Sauce | Cucumber Banchan

20

Gustavo Bottino, Renee Peeters, Theodora Depounti

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Demi Glace | Farofa | Alho | Maionese de Mostarda Escura

Flat Iron | Demi Glace | Farofa | Garlic | Dark Mustard Mayo

21

Icaro Rosa

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Country Onion | Acara | Jus | Brotos

Smoked Short Ribs | Country Onion | Akara | Beef Jus | Brotos

22

Ikenna Bobmanuel com Tanea Romão

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Abacaxi | Cebola | Malbec

Hump | Pineapple | Onions | Malbec

23

Jeferson Finger com Roberto Shintani

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Carpaccio | Ancho | Ravioli de brie Faixa Azul e espinafre | Cogumelos Urakami | Rapadura | Bolo Ópera Rocca

Carpaccio | Loin | Brie and spinach ravioli | Mushroom | Brown Sugar | opera cake

24

Ju Lima e István Wessel

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Temperada do Véio: Old Parr | rapadura raspada | angostura | folhas cítricas com bagas aromáticas
Carreiro Novo: Old Paar | casca catuaba | coco seco
| limão galego | siciliano fresco | angostura bitters | água com gás
Boca da Mata: Old Paar | Mel jataí Mbee | limão capeta | jabuticaba | pau ferro + barbatemão



25

Laércio Zulu e Rodolfo Bob

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Bifum | Nori

Wagyu A5 Kagoshima | Bifum | Nori

26

Ligia Karazawa

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Giroscópio | Maçã

Ribs | Gyroscope | Apple

27

Marcos Livi

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Costela, Fraldinha

Costela, Flank Steak

28

Paula Labaki

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Boi | Moquém | Grão de Bico | Gremolata | Cogumelos Urakami | Cogumelos Do Vale

Ox | Moquém | Chickpeas | Gremolata | Mushrooms

29

Paulo Yoller e Ídolo Giusti

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Conserva de Caju | Sour Cream | Praline de Amendoim

Doce de Leite | Cashew | sour cream | Peanut Praline

30

Rafael Aoki

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Tomates | Jiló | Gruyere Faixa Azul

Carroza Sobrasada | Tomatoes | Jiló | Gruyere

31

Romulo Morente com Matheus Zanchini

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Quiabo | Parmesão e Faixa Azul | Cogumelos do Vale

Jerked Pork Gumbo | Okra | Parmesan | Mushrooms

31

Romulo Morente com Matheus Zanchini

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Grelha | Milho | Pipoca

Chicken | Grill | Corn | Popcorn

32

Rubens Catarina

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Denver | Ancho | Picanha, Tomahawk | Short Rib | Flat iron | Farofa Sta Rita

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33

Jeferson Finger com Fernando Rodrigues

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Farofa d'água | Molho de dende

Jerked Beef | Farofa d'água | Palm Seed Oil

34

Solange Borges

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Farofa de Ovos

Ancho | Egg Farofa

35

Tatiana Bassi

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Camarão | Andouille | Parmesão Faixa Azul

Flak Steak | Shrimp | Andouille | Parmesan

36

Toya Boudy com Tállita Machado

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Glace de Mel Mbee | Angu de milho verde | Farofa de quiabo

Pork ribs | Mbee | Green corn angu | okra farofa

37

Zora Santos com Adriano Geléia

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Bobó de Carne de Sol | Bolo de Milho | Pé de Moleque

Jerk Bobó | Corn Bread | Peanut Brittle

38

Beethoven Picuí

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