International chefs
We've welcomed an incredible array of international chefs that help us promote a
rich intercultural gastronomic experience .
Alejandro Peyrou, Chef
Fazenda Bosque Belo
Argentina | Argentina
Christina Fitzgerald, Chef
Hi-Pointe Drive-In St. Louis
EUA | USA
Hattem Mattar, Pitmaster
The Mattar Farm
Dubai | Dubai
Jae Kim, Chef
Coréia do Sul | South Korea
John Teasar, Chef
Knife, Dallas - TX
EUA | USA
Madison Ruckel, Pitmaster
Mama Jean's BBQ, Roanoke - Virginia
EUA | USA
Marco Peerdeman, Butcher
The Orange Butcher
Holanda | The Netherlands
Mike Johnson, Pitmaster
Sugar Fire Smokehouse, St. Louis
EUA | USA
Richard Turner, Chef
Meatopia UK
Inglaterra | England
Taryn Lee Barker, Butcher
The Little Butcher
Canadá | Canada
An Qiang, Chef
Nagayama
China | China
Craig Munro, Butcher
Munro's Quality Meats
Austrlália | Australia
Hayden Graham, Pitmaster
Black Bear BBQ
Australia | Australia
Jess Pryles, Author
Hardcore Carnivore, Austin - TX
EUA | USA
Jord Althuizen, Pitmaster
Smokey Goodness
Holanda | The Netherlands
Maksut Askar, Chef
Neolokal
Turquia | Turkey
Matt Brown, Chef
Hawksmoor
Inglaterra | England
Neil Rankin, Chef
Temper, London
Inglaterra | England
Shannon Walker, Butcher
All Things Meat
Austrália | Australia
Wayne Mueller, Pitmaster
Louie Mueller Barbecue, Taylor - Texas
EUA | USA
Andy Noonan, Chef
Big Grill Festival + Fowl Play - Dublin
Irlanda | Ireland
Cristian Menendez, Chef
Los Fuegos Miami by Francis Mallmann
Argentina | Argentina
Hendrick Dierendonck, Butcher
Dierendonck
Bélgica | Belgium
John Relihan, Chef
KSG Ireland
Irlanda | Ireland
Juan Gaffuri, Chef
Elena at the Four Seasons Buenos Aires
Argentina | Argentina
Marc Pauvert, Master Butcher
França | France
Mauro Chiefari, Pitmaster
Texicana BBQ
Italia | Italy
Renzo Garibaldi, Chef
OSSO Carniceria
Peru | Peru
Steve West, Butcher
Inglaterra | England